Appetizers, Classics, Cooking Technique, Main Courses, Meats, Pasta, Provençale Recipes, Eggs Appetizers, Classics, Cooking Technique, Main Courses, Meats, Pasta, Provençale Recipes, Eggs

White Truffles

So you've taken the giant leap and forked out a few hundred dollars for an enormous white truffle. Now you are wondering how to properly store, cook, and even what wine to serve to maximize your truffle dollar. Pour yourself a giant glass of a Barolo and let me help you out with a few pro-tips that will ensure you get the most for your truffle dollar and have a truffle experience better than you would get in any high-end restaurant.

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